Vietnamese coffee is a delightful and aromatic beverage that combines the rich, bold flavors of robusta coffee with sweetened condensed milk. This unique brewing method creates a luxurious cup of coffee that is both energizing and indulgent. The appeal of Vietnamese coffee lies in its perfect balance of sweetness and bitterness, making it an unforgettable experience for coffee lovers everywhere. Whether served hot or iced, this recipe promises to transport you straight to the bustling streets of Vietnam with every sip.
Why You Will Love This Recipe
You will love this Vietnamese coffee recipe for its extraordinary flavor profile and simplicity. The robusta coffee grounds lend a deep, rich flavor that is beautifully complemented by the creamy sweetness of condensed milk. This recipe is perfect for those busy mornings when you want a quick pick-me-up or an afternoon treat that feels indulgent without requiring much effort. It fits well into various lifestyles, whether you’re a busy professional needing a caffeine boost or a homebody seeking a comforting drink to enjoy while relaxing.
Tips and Tricks
- Use freshly ground robusta coffee beans for the best flavor. If unsure, a medium roast Arabica coffee can also work well.
- Experiment with the ratio of coffee to condensed milk based on your preferred sweetness level; start with two tablespoons of condensed milk and adjust to taste.
- If you’re in a hurry, pre-heat your coffee filter by running hot water through it before adding the coffee grounds. This will help retain heat and speed up the brewing process.
- For a stronger brew, allow the coffee to drip longer or use less water per serving.
Make Ahead Tips
You can prepare portions of your Vietnamese coffee in advance. Brew a larger batch of coffee and store it in the refrigerator for up to three days. When ready to serve, simply reheat the coffee on the stovetop or microwave, and mix in the condensed milk. Alternatively, you can keep sweetened condensed milk in the pantry for up to a year, so it’s always ready when you want a coffee fix.
Recipe Variations
- For a mocha twist, add a spoonful of cocoa powder to the coffee grounds before brewing.
- If you prefer a richer flavor, try adding a splash of coconut milk or almond milk instead of condensed milk.
- For a refreshing iced version, brew the coffee as usual, then pour it over ice and mix in the condensed milk.
- Experiment with flavored syrups, such as vanilla or hazelnut, for a unique twist.
How to Serve
Serve your Vietnamese coffee in a traditional glass or cup, showcasing the beautiful layers of coffee and condensed milk. For an extra touch, garnish with a dusting of cocoa powder or a sprinkle of cinnamon on top. Pair it with a side of Vietnamese pastries or a slice of coconut cake for a delightful afternoon treat.
Pairing Suggestions
To enhance your Vietnamese coffee experience, consider pairing it with a sweetened coconut water or a light herbal tea. For a more indulgent option, serve it alongside traditional Vietnamese desserts like bánh mì or bánh flan, which perfectly complement the coffee’s flavors.
How to Store
Store any leftover brewed coffee in an airtight container in the refrigerator for up to three days. Sweetened condensed milk can be kept in the pantry or refrigerator for a long time. When reheating, gently warm the coffee on the stove or microwave; do not let it come to a boil.
Equipment Needed
- Vietnamese coffee filter (phin)
- Measuring spoons
- A glass or cup for serving
- A heat-resistant container for brewing coffee (optional)
If you don’t have a traditional phin, you can use a French press or a drip coffee maker as alternatives.
Dietary Adaptations
To make this recipe vegan, substitute sweetened condensed milk with a plant-based version, such as coconut or almond milk that has been sweetened. For a sugar-free version, try using a sugar substitute that works well in beverages.
Seasonal Adaptations
In warmer months, serve the coffee iced with a generous scoop of crushed ice. During cooler months, enjoy it hot, perhaps with a touch of warming spices like cardamom or nutmeg mixed into the coffee grounds for a cozy cup.
Recipe FAQs
- Can I use regular coffee instead of robusta? Yes, while robusta is traditional, a medium roast Arabica will also work well.
- How long does it take to brew? The brewing time typically takes about 4-5 minutes.
- What if I don’t have a Vietnamese coffee filter? You can use a French press or a drip coffee maker instead.
- Can I make it less sweet? Absolutely! Adjust the amount of sweetened condensed milk to your liking.
How To Make vietnamese coffee recipe
Vietnamese Coffee
Vietnamese coffee is a delightful and aromatic beverage that combines the rich, bold flavors of robusta coffee with sweetened condensed milk.
Ingredients
- 2 tablespoons of finely ground robusta coffee (or medium roast Arabica)
- 2 tablespoons of sweetened condensed milk
- 4 ounces of hot water (just below boiling)
Instructions
- Place the Vietnamese coffee filter (phin) on top of your glass or cup.
- Add the sweetened condensed milk to the glass, allowing it to settle at the bottom.
- Add the coffee grounds into the filter, leveling them off.
- Slowly pour a small amount of hot water over the coffee grounds to allow them to bloom for about 30 seconds.
- Gradually pour the remaining hot water over the coffee grounds, allowing it to drip into the glass.
- Once the brewing is complete, stir the coffee and condensed milk together until fully mixed.
- Serve hot, or pour over ice for a refreshing iced version.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 123Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 54mgCarbohydrates: 21gFiber: 0gSugar: 21gProtein: 3g
Asianplated.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Vietnamese coffee recipe is not just a drink; it’s an experience that encapsulates the rich culture of Vietnam. With its unique flavor profile and straightforward preparation, it’s a must-try for any coffee enthusiast. Whether you savor it hot or over ice, this recipe will surely become a favorite in your coffee repertoire. Happy brewing!
