Mie Goreng, also known as Mee Goreng, is a beloved Indonesian stir-fried noodle dish that bursts with flavor and vibrant colors. This dish is traditionally made with yellow wheat noodles tossed with a medley of vegetables, proteins, and a savory sauce. The irresistible combination of sweet, spicy, and umami flavors makes Mie Goreng a comforting meal that can be enjoyed at any time of day. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, Mie Goreng delivers on all fronts.
Why You Will Love This Recipe
You will fall head over heels for this Mie Goreng recipe due to its incredible depth of flavor and flexibility. The bright, savory taste comes from a perfect balance of soy sauce, sweet soy sauce, and spices, which can be adjusted according to your preference. The dish is quick and easy to whip up, taking less than 30 minutes from start to finish! Plus, it’s highly adaptable to fit various dietary lifestyles—whether you are vegetarian, gluten-free, or a meat lover, there’s a version for everyone.
Tips and Tricks
To elevate your Mie Goreng, consider using fresh ingredients whenever possible. Fresh vegetables not only enhance flavor but also add a vibrant color to your dish. For a quicker prep time, you can use pre-cut vegetables or frozen stir-fry mixes. For more depth, add a splash of oyster sauce or sambal oelek for extra heat. Make sure to cook the noodles just until al dente; they will continue to cook in the pan. Finally, always taste and adjust seasoning before serving to achieve the perfect balance of flavors.
Make Ahead Tips
For meal preppers, Mie Goreng is an excellent choice. You can prepare the sauce—a blend of soy sauce, sweet soy sauce, and spices—a day in advance and store it in the refrigerator. Chop your vegetables and protein ahead of time, keeping them in airtight containers. The noodles can also be cooked and refrigerated for up to two days before using. When you’re ready to eat, simply stir-fry everything together for a quick meal.
Recipe Variations
There are countless ways to personalize your Mie Goreng! For a vegetarian version, substitute tofu for meat and toss in more vegetables such as bell peppers, snap peas, and carrots. You can also experiment with proteins like shrimp or chicken. For a spicy kick, add chopped fresh chilies or a drizzle of chili oil. If you prefer a gluten-free option, use rice noodles or gluten-free soy sauce.
How to Serve
To serve Mie Goreng, pile the stir-fried noodles high on a plate or in a bowl. Garnish with fresh cilantro, sliced green onions, and a wedge of lime for a zesty touch. You can also add a fried egg on top for a delightful texture contrast. Serve alongside a simple cucumber salad or pickled vegetables to balance the bold flavors of the dish.
Pairing Suggestions
For drink pairings, a chilled Indonesian beer, like Bintang, complements the dish beautifully. Alternatively, a sweet iced tea or a refreshing coconut water can cleanse the palate. If you’re looking for a dessert to follow, consider serving it with a traditional Indonesian dessert like klepon (sweet rice cake balls filled with palm sugar).
How to Store
Leftover Mie Goreng can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, it can also be frozen for up to a month. To reheat, thaw in the refrigerator overnight, then stir-fry in a pan with a little oil to restore its texture. You may need to add a splash of water or sauce to prevent it from drying out.
Equipment Needed
You will need a large wok or a non-stick skillet for stir-frying. A spatula or wooden spoon is essential for tossing the ingredients. If you have a noodle pot with a colander insert, it can make cooking and draining the noodles easier, but a regular pot will work just fine.
Dietary Adaptations
To make Mie Goreng vegan, replace eggs and meat with tofu or tempeh and ensure the sauces used are free from animal products. For a nut-free version, check your sauces—some may contain traces of nuts. Gluten-sensitive individuals can simply swap regular noodles for gluten-free options and use tamari instead of soy sauce.
Seasonal Adaptations
Take advantage of seasonal vegetables to maximize flavor and freshness. In summer, add zucchini, bell peppers, and corn; in fall, consider incorporating mushrooms and kale. Winter brings hearty options like broccoli and carrots, while spring can feature fresh peas and asparagus.
Recipe FAQs
Can I use instant noodles for Mie Goreng? Yes, instant noodles work well and can save time; just be cautious of overcooking them.
What can I substitute for sweet soy sauce? You can create a substitute by mixing regular soy sauce with a bit of sugar or honey.
How long does it take to cook Mie Goreng? The entire process typically takes about 30 minutes, including prep and cooking.
Can I use other types of noodles? Absolutely! You can use egg noodles, rice noodles, or even udon for a different texture.
Mie Goreng (Mee Goreng)
Mie Goreng, also known as Mee Goreng, is a beloved Indonesian stir-fried noodle dish that bursts with flavor and vibrant colors.
Ingredients
- 200g yellow wheat noodles (or alternative noodles)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 carrot, julienned
- 100g cabbage, shredded
- 100g bean sprouts
- 2 eggs (optional)
- 100g protein of choice (chicken, shrimp, or tofu)
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 teaspoon sambal oelek (or to taste)
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
- Sliced green onions for garnish
Instructions
- Cook the yellow noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
- In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sliced onion, stir-frying until fragrant and the onion is translucent.
- Toss in the julienned carrots and shredded cabbage, cooking for 2-3 minutes until slightly soft.
- If using protein, add it to the pan and cook until fully cooked through.
- Push the vegetables and protein to one side of the wok, crack the eggs into the space, and scramble them until set.
- Add the cooked noodles to the wok, followed by soy sauce, sweet soy sauce, and sambal oelek. Toss everything together until well combined.
- Stir in the bean sprouts, cooking for another minute just to heat through.
- Season with salt and pepper to taste, adjusting flavor as needed.
- Serve immediately, garnished with fresh cilantro, sliced green onions, and lime wedges.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 617Total Fat: 21gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 194mgSodium: 1585mgCarbohydrates: 56gFiber: 10gSugar: 13gProtein: 56g
Asianplated.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Mie Goreng is not just a dish; it’s an experience that brings the vibrant flavors of Indonesian cuisine to your table. With its ease of preparation and adaptability, it’s a recipe that can be customized to your liking, making it perfect for any occasion. Whether you are enjoying it as a solo meal or sharing it with friends and family, Mie Goreng is sure to impress and satisfy. Dive in, and enjoy every flavorful bite!
