Maja Blanca (Coconut Milk Pudding with corn): Creamy Filipino Classic You’ll Love

Maja Blanca, a traditional Filipino dessert, is a delightful coconut milk pudding that embodies the essence of tropical flavors. Made with sweet corn, creamy coconut milk, and a touch of sugar, this luscious treat is not only a feast for the taste buds but also a visual delight. It’s a popular dish served during special occasions, family gatherings, or simply to satisfy a sweet tooth. The smooth texture combined with the sweet corn kernels creates a lovely contrast, making Maja Blanca a dessert that appeals to all ages.

Why You Will Love This Recipe

You will absolutely love this Maja Blanca recipe for its rich coconut flavor and the delightful sweetness of the corn. The dish is incredibly easy to prepare, requiring minimal cooking skills, which makes it perfect for both novice cooks and seasoned chefs alike. It’s a great fit for those following a vegetarian or gluten-free diet, as it contains no flour or animal products. Additionally, Maja Blanca can be made with simple pantry staples, making it an accessible dessert that can be whipped up on a whim or for a special gathering.

Tips and Tricks

• Use Fresh Corn: For the best flavor, opt for fresh corn on the cob when possible. If using canned or frozen corn, ensure it’s well-drained.
• Coconut Milk Quality: Use full-fat coconut milk for a richer taste and creamier texture. Look for brands that contain no additives.
• Stir Constantly: When cooking the mixture, keep stirring to prevent it from sticking to the bottom of the pan and ensure a smooth pudding.
• Chill Properly: Allow Maja Blanca to cool at room temperature before refrigerating. This helps it set better and achieve the desired texture.

Make Ahead Tips

Maja Blanca is an excellent make-ahead dessert. You can prepare it up to two days in advance. Once it has set, cover it with plastic wrap or transfer it to an airtight container and store it in the refrigerator. It stays fresh for up to a week, making it ideal for meal preppers or those who like to entertain guests without the last-minute rush.

Recipe Variations

• Add Flavors: Consider incorporating pandan extract for a subtle, aromatic flavor or a splash of vanilla for extra depth.
• Fruit Toppings: Enhance the dish by topping it with fresh fruits like mango, banana, or berries for a refreshing twist.
• Different Add-ins: Try adding grated cheese on top for a savory contrast or sprinkle roasted peanuts for a crunchy texture.

How to Serve

Serve Maja Blanca chilled, cut into squares or slices for a beautiful presentation. You can place it on a decorative platter, and garnish with toasted coconut flakes or a drizzle of sweetened coconut cream for an elegant touch. Pair it with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience.

Pairing Suggestions

This creamy coconut pudding pairs wonderfully with a cup of hot tea or coffee. For a refreshing drink, consider serving it with a glass of coconut water or a light fruit juice. As for complementary side dishes, a light fruit salad or Thai spring rolls can offer a delightful contrast to the sweetness of Maja Blanca.

How to Store

Store any leftovers in an airtight container in the refrigerator. It will last for up to a week. If you wish to freeze it, wrap it tightly in plastic wrap before placing it in a freezer-safe container. To reheat, thaw it in the refrigerator overnight and serve chilled. It can also be warmed gently in the microwave.

Equipment Needed

• A medium-sized saucepan for cooking the pudding mixture.
• A whisk to help combine the ingredients smoothly.
• A spatula for stirring and scraping the sides.
• A measuring cup and spoons for accurate measurements.
• A square or rectangular dish for setting the pudding.

Dietary Adaptations

For a vegan version, ensure all ingredients are plant-based, as this recipe is naturally dairy-free. For those with nut allergies, this recipe is already nut-free but always check coconut milk brands for cross-contamination. If you need to adjust for gluten-free diets, this recipe is naturally gluten-free as well.

Seasonal Adaptations

In summer, you can use fresh, sweet corn to enhance the flavor. During winter months, consider using frozen corn, which is often picked at peak ripeness, ensuring sweetness. You can also add seasonal fruits as toppings to provide freshness and contrast to the creamy pudding.

Recipe FAQs

• Can I use other types of milk?: While coconut milk is traditional, you can substitute with almond or oat milk for a different flavor profile, though they will alter the texture.
• How long does it take to cook?: The cooking process takes about 20-30 minutes. Remember to watch for the mixture thickening.
• Can I add more sugar?: Adjust the sugar to your taste, but keep in mind that the sweetness of the corn will also contribute to the overall flavor.

Final Thoughts

Maja Blanca is not just a dessert; it’s a nostalgic experience that brings back memories of family gatherings and celebrations. Its simplicity and delightful flavors make it a must-try for anyone wanting to explore Filipino cuisine. Whether you’re serving it at a party or enjoying a quiet night in, this coconut milk pudding with corn will surely bring smiles to the table. Enjoy the process of creating this sweet treat, and don’t forget to share it with loved ones!