Korean Marinated Short Ribs That Melt in Your Mouth

Share this recipe!

Korean Marinated Short Ribs, also known as Galbi, are a quintessential dish in Korean cuisine that combines tender, juicy meat with a flavorful marinade. The ribs are marinated in a mixture of soy sauce, garlic, sesame oil, and sugar, which infuses them with a savory-sweet depth that is simply irresistible. Perfect for grilling or broiling, these short ribs deliver a mouthwatering experience that embodies the essence of Korean barbecue right in your home.

Why You Will Love This Recipe

This recipe for Korean Marinated Short Ribs is a flavor explosion that will have you and your guests coming back for seconds. The marinade is easy to whip up and requires minimal effort, making it a perfect choice for both novice cooks and seasoned chefs. Additionally, the recipe aligns well with those following a high-protein diet, as beef short ribs are packed with protein and iron. Whether you’re hosting a summer barbecue or simply enjoying a cozy dinner, these ribs are sure to impress.

Tips and Tricks

• Marinate Overnight: For the best flavor, allow the ribs to marinate overnight. If you’re short on time, even an hour will impart great flavor.
• Use a Meat Tenderizer: Gently score the meat or use a meat mallet to help the marinade penetrate better and tenderize the meat.
• Grill Over High Heat: For a delicious char, grill the short ribs over high heat, turning frequently to prevent burning.
• Baste with Marinade: Use the marinade as a baste while grilling for an extra layer of flavor, but discard any marinade that has come into contact with raw meat to avoid contamination.

Make Ahead Tips

To make your cooking experience smoother, marinate the short ribs a day in advance. They can be stored in the refrigerator for up to two days in the marinade. If you’re prepping for a gathering, consider cooking the ribs a few hours ahead of time, then reheating them on the grill or in the oven before serving.

Recipe Variations

• Spicy Galbi: Add gochujang (Korean chili paste) to the marinade for a spicy kick.
• Sweet Variations: Swap out the sugar for honey or maple syrup for a unique sweetness.
• Alternative Cooking Methods: If grilling isn’t an option, you can broil the ribs in the oven or slow-cook them for fall-off-the-bone tenderness.

How to Serve

Serve the Korean Marinated Short Ribs hot off the grill or broiler, garnished with sesame seeds and chopped green onions for a pop of color. Pair them with steamed rice and a side of pickled vegetables for a complete meal. For an authentic touch, consider serving them wrapped in lettuce leaves with a dollop of ssamjang, a savory dipping sauce.

Pairing Suggestions

For drink pairings, a light-bodied red wine like Pinot Noir or a crisp lager complements the robust flavors of the ribs beautifully. If you prefer cocktails, a refreshing soju cocktail with citrus notes would be perfect. For sides, consider kimchi, pickled radishes, or a simple cucumber salad. For dessert, a light sorbet could cleanse the palate after the rich flavors.

How to Store

Leftover Korean Marinated Short Ribs can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a freezer-safe bag, and they will last for up to 3 months. When reheating, grill or broil them briefly to retain their flavor and texture.

Equipment Needed

For this recipe, you’ll need a grill or broiler, a mixing bowl for the marinade, and ideally, a meat tenderizer. If you don’t have a grill, an oven-safe broiler pan can work as an alternative.

Dietary Adaptations

To make this recipe gluten-free, use tamari instead of soy sauce. For a vegan version, substitute the short ribs with jackfruit or tofu and utilize a plant-based marinade. Ensure that all other ingredients are also vegan-friendly.

Seasonal Adaptations

In the summer, you can incorporate fresh herbs like cilantro or mint into the marinade for a refreshing twist. In the winter months, consider adding warming spices like ginger or a splash of orange juice for a cozy flavor profile.

Recipe FAQs

• Can I use another cut of meat? Yes, you can use flank steak or beef chuck, but adjust the cooking time accordingly.
• How long should I cook the ribs? Grill them for about 5-7 minutes per side, depending on thickness.
• What can I substitute for sesame oil? You can use olive oil, but it will change the flavor profile slightly.

Final Thoughts

Korean Marinated Short Ribs are a delightful dish that brings the flavors of Korean barbecue into your kitchen. With this recipe, you can easily impress your family and friends while enjoying the rich, savory taste of marinated beef. Don’t hesitate to experiment with the marinade and cooking methods to make this dish your own. Happy cooking!