Ginataang Manok, or Chicken Cooked in Coconut Milk, is a comforting Filipino dish that embodies the rich and creamy flavors of coconut combined with tender chicken and fragrant spices. This recipe is not only a delightful taste of the tropics but also an invitation to experience the warmth and hospitality of Filipino cuisine. The creamy coconut milk envelops the chicken, infusing it with a luscious flavor that pairs beautifully with rice, making it the perfect meal for family gatherings or cozy dinners.
Why You Will Love This Recipe
You will fall in love with this Ginataang Manok because of its unique blend of flavors—sweet, savory, and slightly spicy, all harmonizing together in a rich coconut base. The dish is incredibly easy to prepare, making it accessible even for novice cooks. It fits well into a variety of diets, being naturally gluten-free and adaptable for those who prefer dairy-free options. Plus, the comforting essence of coconut milk provides a cozy feel, perfect for any occasion.
Tips and Tricks
To elevate your Ginataang Manok, consider browning the chicken first to enhance its flavor before adding it to the coconut milk. Use fresh coconut milk for a richer taste, but if that’s not available, canned coconut milk works just as well. For an extra kick, add more chili or some chopped ginger. Don’t rush the cooking process; allowing the chicken to simmer in the coconut milk ensures that it absorbs all the flavors.
Make Ahead Tips
To save time, you can marinate the chicken in soy sauce, calamansi juice (or lime), and spices the night before. This will enhance the flavors and make the cooking process quicker. The cooked dish can be stored in the refrigerator for up to three days, making it ideal for meal prepping. Just reheat gently on the stove to preserve the texture of the chicken and the creaminess of the sauce.
Recipe Variations
You can switch up the protein by using pork or even tofu for a vegetarian version. For a twist, add vegetables like green beans or eggplant to the mix for added nutrition and flavor. If you’re looking for a different flavor profile, try adding curry powder or lemongrass to the coconut milk for a unique taste. You can also adjust the heat level by choosing different types of chili.
How to Serve
Serve Ginataang Manok hot, ladled over a generous portion of steamed jasmine rice or coconut rice to soak up the delicious sauce. Garnish with fresh cilantro or sliced green onions for a pop of color and freshness. Present it in a large bowl or a deep platter, showcasing the creamy sauce and tender chicken pieces for an inviting look.
Pairing Suggestions
Pair your Ginataang Manok with a refreshing iced tea or a light Filipino beer to balance the richness of the dish. For sides, consider serving it with a simple cucumber salad or steamed vegetables. For dessert, a sweet mango sticky rice would complement the meal beautifully.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to freeze it, make sure to cool it completely before transferring it to a freezer-safe container. It can stay frozen for up to three months. To reheat, simply thaw overnight in the refrigerator and warm on the stove, adding a splash of water or coconut milk if needed to restore creaminess.
Equipment Needed
You will need a large pot or deep skillet for this recipe. A wooden spoon is essential for stirring, while a ladle will help with serving. If you prefer, you can use a slow cooker for an easier cooking process, but the stovetop method is recommended for optimal flavor.
Dietary Adaptations
For a vegan version, replace the chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth. Ensure that your coconut milk is free from additives if you’re avoiding preservatives. For nut-free adaptations, this recipe is naturally nut-free, so you’re in the clear!
Seasonal Adaptations
In the summer, you might want to include fresh vegetables like bell peppers or zucchini to add color and nutrition. During the winter, using frozen vegetables can be a good option. Additionally, using fresh herbs like cilantro or basil can brighten the dish in any season.
Recipe FAQs
Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs are more flavorful and tend to stay juicier.
How long does this dish take to cook? The total cooking time is about 30-40 minutes, depending on the chicken pieces used.
Can I substitute coconut milk with something else? Coconut milk is key for this dish, but if you’re looking for a lighter option, you can try using unsweetened almond milk mixed with a bit of coconut cream for a similar flavor.
What can I do if I don’t have calamansi juice? Lime juice can be a great substitute, providing the same tangy flavor.
Ginataang Manok (Chicken Cooked in Coconut Milk)
Ginataang Manok, or Chicken Cooked in Coconut Milk, is a comforting Filipino dish that embodies the rich and creamy flavors of coconut combined with tender chicken and fragrant spices.
Ingredients
- 1 kg chicken (cut into pieces)
- 2 cups coconut milk (preferably fresh)
- 1 onion (sliced)
- 4 cloves garlic (minced)
- 1 inch ginger (sliced)
- 2-3 green chili peppers (slit)
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons cooking oil
- Fresh cilantro for garnish
Instructions
- Heat the cooking oil in a large pot over medium heat. Add the sliced onions, garlic, and ginger. Sauté until the onions become translucent.
- Add the chicken pieces to the pot and cook until they are browned on all sides.
- Stir in the fish sauce and soy sauce, mixing well to combine.
- Pour in the chicken broth and bring to a simmer. Cook for about 10 minutes until the chicken is halfway cooked.
- Slowly add the coconut milk, stirring gently. Add the green chili peppers.
- Let the mixture simmer on low heat for an additional 15-20 minutes, or until the chicken is fully cooked and tender. Season with salt and pepper to taste.
- Once done, remove from heat and garnish with fresh cilantro.
- Serve hot over steamed rice.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 873Total Fat: 64gSaturated Fat: 31gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 236mgSodium: 1427mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 65g
Asianplated.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Ginataang Manok is more than just cooking; it’s about creating a dish that brings warmth and happiness to your table. With its rich flavors and comforting nature, this recipe is sure to become a family favorite. Don’t hesitate to experiment with flavors and ingredients to make it your own. Enjoy the process, and savor each delicious bite!
