Filipino Beef Caldereta is a rich and savory stew that embodies the heart and soul of Filipino cuisine. This dish features tender beef simmered to perfection in a thick tomato-based sauce, complemented by the richness of liver spread and a medley of vegetables. Its warm, hearty flavors make it a perfect dish for family gatherings and celebrations, bringing comfort and nostalgia to the table.
Why You Will Love This Recipe
This recipe is beloved not just for its delicious taste but for the cherished memories it evokes. Growing up in a Filipino household, Caldereta was often a staple during special occasions, prepared with love by my mother. The aroma of beef simmering with spices and the vibrant colors of the vegetables would fill our home, creating an atmosphere of warmth and togetherness. You will love this recipe because it combines simple ingredients to create a dish that feels luxurious and celebratory. It’s a dish that tells a story, and as you cook it, you’ll find yourself creating your own memories to share.
Tips and Tricks
- Choose the right cut of beef: For the best texture, use cuts like chuck roast or brisket, which become tender when slow-cooked.
- Marinate the beef: For enhanced flavor, marinate the beef in soy sauce, garlic, and pepper for at least an hour or overnight.
- Don’t rush the cooking: Allow the beef to simmer gently to absorb the flavors fully. The longer it cooks, the more tender it becomes.
- Use fresh vegetables: Incorporate seasonal vegetables for added freshness. Carrots, bell peppers, and potatoes are classics, but feel free to experiment with others.
Make Ahead Tips
You can prepare the beef and marinate it a day in advance to infuse the flavors. Chop your vegetables ahead of time and store them in airtight containers in the fridge. The Caldereta can also be made in large batches and refrigerates well for up to 3 days, or you can freeze it for up to 3 months. Just reheat it gently on the stove or in the microwave when ready to serve.
Recipe Variations
- Spicy Caldereta: Add sliced chili peppers for a kick of heat.
- Vegetable Caldereta: Substitute beef with hearty vegetables like eggplant, mushrooms, and tofu for a vegetarian version.
- Different proteins: Try using chicken, pork, or even seafood to diversify the flavors.
How to Serve
Serve your Beef Caldereta in a large bowl, garnished with fresh parsley or cilantro for a pop of color. Pair it with steamed white rice or crusty bread to soak up the delicious sauce. A side of ensalada (Filipino salad) can add a refreshing contrast to the rich stew.
Pairing Suggestions
For drink pairings, consider serving a light, fruity red wine like Pinot Noir or a refreshing beer like San Miguel. A classic Filipino dessert like leche flan or fresh mango with sticky rice makes for a delightful ending to your meal.
How to Store
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, transfer to freezer-safe containers and freeze for up to 3 months. When reheating, do so gently on low heat to prevent the beef from becoming tough.
Equipment Needed
You will need a large heavy-bottomed pot or Dutch oven for even cooking. A good cutting board and sharp knife will help with vegetable prep. If desired, a slow cooker can be used for a hands-off cooking method.
Dietary Adaptations
To make this dish vegan, swap the beef for jackfruit or mushrooms and use vegetable broth instead of beef broth. For a dairy-free version, ensure that your liver spread is dairy-free or use a plant-based alternative.
Seasonal Adaptations
In the summer, incorporate fresh vegetables like zucchini or green beans. In the winter, root vegetables like parsnips or turnips can add heartiness to the dish. Always consider using fresh, seasonal produce for the best flavor.
Recipe FAQs
- Can I use a different cut of beef? Yes, you can use any tough cut suitable for slow cooking, like shank or round.
- How long does it take to cook? The cooking time is generally around 1.5 to 2 hours, depending on your heat level and the size of the beef chunks.
- Can I substitute liver spread? If you don’t have liver spread, use pâté or omit it for a lighter dish.
Filipino Beef Caldereta
Filipino Beef Caldereta is a rich and savory stew that embodies the heart and soul of Filipino cuisine.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup beef broth
- 1 can (400g) crushed tomatoes
- 1/2 cup liver spread
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- 1 bell pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoons cooking oil
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, combine beef cubes with soy sauce, garlic, and pepper. Marinate for at least 1 hour or overnight for best results.
- Sauté the aromatics: In a large pot, heat the cooking oil over medium heat. Add the onions and sauté until translucent. Stir in the minced garlic until fragrant.
- Brown the beef: Add the marinated beef to the pot and brown on all sides.
- Add tomatoes and broth: Pour in the crushed tomatoes and beef broth. Stir to combine and bring to a simmer.
- Add seasonings: Add the bay leaf and liver spread, stirring until well incorporated. Season with salt and pepper to taste.
- Simmer: Cover the pot and let the stew simmer on low heat for about 1.5 to 2 hours, or until the beef is tender.
- Add vegetables: Stir in the carrots, potatoes, and bell pepper. Cook for an additional 20-30 minutes until the vegetables are tender.
- Serve: Remove the bay leaf and serve hot, garnished with parsley or cilantro.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 436Total Fat: 16gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 215mgSodium: 909mgCarbohydrates: 18gFiber: 3gSugar: 3gProtein: 55g
Asianplated.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Filipino Beef Caldereta is more than just a dish; it’s a celebration of flavors and memories. As you prepare this hearty stew, you’ll not only enjoy the delicious taste but also the joy of sharing it with loved ones. This recipe is a testament to the rich culinary heritage of the Philippines, inviting you to experience the warmth and love that comes with every bite. Happy cooking!
