Hi, I’m Soumyadip Chatterjee, the face behind AsianPlated.com.
Food has always been more than just fuel for me — it’s been a connection to culture, a form of expression, and honestly, my favorite way to explore the world without ever leaving the kitchen.
I grew up in India, where meals weren’t just about eating — they were an experience. Whether it was watching my mother stir spicy curries in a bubbling pot or sitting around the table sharing stories over bowls of noodles, I learned early on that food brings people together in the most powerful ways.
But it wasn’t until I started cooking for myself — experimenting with flavors from Japan, Korea, Thailand, and beyond — that I realized just how deep and diverse Asian cuisine really is. Each dish told a story. Each spice carried tradition. And the more I cooked, the more I felt the urge to document it.
That’s how AsianPlated was born — a place where I share my love for all things Asian food. From comforting Chinese stir-fries to vibrant Filipino feasts, I wanted to build a space where anyone — whether you’re a seasoned cook or a curious beginner — could explore these flavors and make them your own.
Here, you’ll find recipes that are bold, approachable, and packed with the kind of heart that only home cooking can bring. No fluff, no fancy techniques unless absolutely necessary — just real recipes, real flavors, and a whole lot of passion.
So whether you’re here for a quick dinner idea or to dig deep into the soul of Asian cooking, I’m glad you found your way to my kitchen.
Welcome to AsianPlated. Let’s cook something amazing together.
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Soumyadip
Founder, AsianPlated.com