Thai Chilli Basil Chicken, or Pad Krapow Gai, is a vibrant and aromatic dish that embodies the essence of Thai cuisine. This quick stir-fry features tender chicken cooked with fresh basil and a spicy kick from chillies, creating a perfect balance of flavors that tantalizes the taste buds. The allure of this dish lies not only in its bold flavors but also in its incredible simplicity and speed, making it an ideal weeknight dinner option.
Why You Will Love This Recipe
You will love this recipe because it captures the heart of Thai street food in your own kitchen. I remember the first time I tried Pad Krapow Gai at a bustling night market in Bangkok. The sizzling sounds, the intoxicating aroma of garlic and basil, and the sight of chefs expertly tossing ingredients in a wok left an indelible mark on my culinary journey. This recipe allows me to recreate that experience at home, evoking memories of flavorful adventures and the thrill of trying new dishes. Plus, it’s a one-pan wonder that’s ready in under 30 minutes!
Tips and Tricks
- Use Fresh Ingredients: The hallmark of great Thai Chilli Basil Chicken is the freshness of the ingredients. Opt for fresh Thai basil instead of regular basil for that authentic flavor.
- Cook with High Heat: Stir-frying over high heat ensures quick cooking, which keeps the chicken tender and juicy.
- Prep Ahead: Chop your vegetables and prepare the sauce in advance. This will save you time when you’re ready to cook.
- Adjust Spice Level: If you prefer a milder dish, remove the seeds from the chillies or reduce the amount used.
- Serve with Rice: Serving this dish with jasmine rice helps balance the spiciness and absorbs the delicious sauce.
Make Ahead Tips
You can prepare various components in advance to make cooking quicker. Chop the chicken and vegetables the night before, and store them in airtight containers in the refrigerator. You can also mix the sauce ingredients (soy sauce, oyster sauce, and sugar) and keep them in the fridge for up to three days. The cooked dish will stay fresh in the fridge for 2-3 days, making it a great option for meal prep.
Recipe Variations
- Protein Swaps: Substitute chicken with minced pork, turkey, or tofu for a vegetarian version.
- Veggie Boost: Add bell peppers, snap peas, or carrots for extra color and nutrients.
- Different Heat Sources: Instead of frying, try grilling the chicken for a smoky flavor or use an air fryer for a healthier option.
- Sauce Variations: For a twist, add a splash of fish sauce or lime juice for extra depth.
How to Serve
Serve your Thai Chilli Basil Chicken hot over a bed of jasmine rice or alongside rice noodles. Garnish with a few fresh basil leaves and a wedge of lime for brightness. Consider serving it on a large platter, family-style, for a communal dining experience.
Pairing Suggestions
Pair this flavorful dish with a chilled Thai beer like Singha or a fruity Sauvignon Blanc to complement the heat. For a non-alcoholic option, serve it with Thai iced tea or coconut water. A light cucumber salad or spring rolls on the side would enhance the meal beautifully.
How to Store
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the dish in a freezer-safe container for up to two months. To reheat, simply thaw in the refrigerator overnight and warm in a skillet over medium heat until heated through.
Equipment Needed
- Wok or Large Skillet: A wok is ideal for high-heat stir-frying, but a large skillet works just as well.
- Cutting Board and Knife: For chopping your ingredients efficiently.
- Measuring Cups and Spoons: To get the sauce proportions just right.
Dietary Adaptations
For a vegan version, replace chicken with firm tofu and use plant-based oyster sauce or soy sauce. To make it gluten-free, ensure that your soy sauce is gluten-free. For a nut-free option, double-check your sauces for any hidden allergens.
Seasonal Adaptations
In the summer, use fresh bell peppers and snap peas for a crunch. In the winter, consider adding hearty vegetables like broccoli or zucchini. This dish can be adjusted to utilize seasonal produce, ensuring freshness and flavor throughout the year.
Recipe FAQs
- Can I use frozen chicken? Yes, but make sure to thaw it completely before cooking for the best texture.
- Can I make this dish less spicy? Absolutely! Reduce the number of chillies and remove seeds to lower the heat.
- What if I can’t find Thai basil? While Thai basil is preferred, sweet basil can be used in a pinch.
- How long does it take to cook? The entire cooking process takes about 15-20 minutes once your ingredients are prepped.
Thai Chilli Basil Chicken
Thai Chilli Basil Chicken, or Pad Krapow Gai, is a vibrant and aromatic dish that embodies the essence of Thai cuisine.
Ingredients
- 1 lb (450g) chicken breast, minced
- 2 cups Thai basil leaves, packed
- 3 cloves garlic, minced
- 3-4 Thai red chillies, sliced (adjust to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup bell peppers, sliced (optional)
- Cooked jasmine rice for serving
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat until shimmering.
- Add the minced garlic and sliced chillies. Stir-fry for about 30 seconds until fragrant.
- Add the minced chicken, breaking it apart with a spatula. Cook for 4-5 minutes until no longer pink.
- If using, toss in the sliced bell peppers and stir-fry for an additional 2 minutes.
- Stir in the soy sauce, oyster sauce, and sugar, mixing well to coat the chicken evenly.
- Finally, add the Thai basil leaves and stir-fry for another minute until wilted.
- Serve immediately over jasmine rice.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 155Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 566mgCarbohydrates: 21gFiber: 2gSugar: 4gProtein: 4g
Asianplated.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Thai Chilli Basil Chicken is more than just a meal; it’s a celebration of flavors, colors, and memories that transport you straight to the heart of Thailand. With its ease of preparation and delightful taste, it’s a dish that will quickly become a favorite in your household. So grab your wok, embrace the heat, and prepare to be dazzled by the aromas and tastes of this iconic dish!
