Kimchi soup, or Kimchi-guk, is a comforting and flavorful Korean dish that brings warmth and joy to any table. This hearty soup is made primarily with fermented kimchi, which adds a delightful tang and depth of flavor. Combined with a savory broth, tofu, and often pork or other protein, Kimchi-guk is not only satisfying but also packed with probiotics, making it a nutritious option for any meal. Its vibrant colors and rich flavors make it a feast for the senses, perfect for cozy dinners or quick weeknight meals.
Why You Will Love This Recipe
This Kimchi soup recipe is a must-try because it’s bursting with flavor and incredibly easy to prepare. The fermentation of the kimchi provides a depth of umami that is hard to resist, while the broth is rich yet light, making it a perfect comfort food. Ideal for those following a low-carb or probiotic-rich diet, Kimchi-guk is a simple fusion of wholesome ingredients that come together in under 30 minutes. Plus, it’s highly versatile, allowing you to customize it based on your personal tastes or what you have on hand.
Tips and Tricks
- Use well-fermented kimchi for the best flavor; the older, the better!
- If you prefer a spicier kick, add gochugaru (Korean red pepper flakes) for an extra punch.
- For a richer broth, consider using homemade or store-bought dashi.
- Adding a splash of sesame oil at the end of cooking can elevate the dish’s flavor profile.
- Don’t skip the tofu; it adds texture and protein, making the soup heartier.
Make Ahead Tips
You can prepare the broth and chop vegetables in advance, storing them in airtight containers in the fridge for up to two days. The kimchi can also be prepared ahead of time if you make it from scratch. When ready to serve, simply combine everything in a pot and heat for a quick, delicious meal.
Recipe Variations
- Swap out the pork for beef or chicken for a different protein option.
- For a vegetarian version, use vegetable broth and add mushrooms for umami.
- Experiment with different vegetables such as zucchini or carrots for added nutrition and color.
- Add instant ramen noodles for a heartier version of the soup.
How to Serve
Serve Kimchi-guk hot in a traditional Korean stone bowl for an authentic experience. Garnish with chopped green onions and a sprinkle of sesame seeds for a pop of color. Pair it with a side of steamed rice and some banchan (Korean side dishes) for a complete meal.
Pairing Suggestions
Pair your Kimchi soup with a chilled glass of soju or a light lager for a traditional Korean dining experience. For non-alcoholic options, sweetened iced barley tea complements the dish beautifully. A side of pickled radishes or kimchi pancakes (jeon) would make a wonderful addition to this meal.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to freeze it, ensure the soup is cooled completely before transferring it to freezer-safe bags or containers, where it can last up to two months. To reheat, simply thaw in the fridge overnight and then warm on the stove until heated through.
Equipment Needed
- A large pot or Dutch oven for simmering the soup.
- A cutting board and knife for chopping ingredients.
- Measuring cups and spoons for accurate ingredient portions.
- Optional: A ladle for serving.
Dietary Adaptations
To make this recipe vegan, omit the pork and substitute with mushrooms, and use vegetable broth instead of chicken broth. For a dairy-free version, ensure that any tofu used is labeled dairy-free. Those with nut allergies should verify that the kimchi used does not contain any nut-based ingredients.
Seasonal Adaptations
In the fall and winter, consider adding seasonal vegetables such as pumpkin or squash to the soup for extra heartiness. During spring and summer, you can lighten the dish by incorporating fresh greens like spinach or bok choy, which wilt beautifully in the hot broth.
Recipe FAQs
- Can I use store-bought kimchi? Yes, store-bought kimchi works well, but opt for brands that have a robust flavor.
- What can I substitute for tofu? You can use tempeh, seitan, or even omit it for a lighter soup.
- How long does this soup take to cook? The total cooking time is around 25-30 minutes.
- Can I add other proteins? Absolutely! Chicken, beef, or even shrimp can be delicious additions.
Kimchi soup (Kimchi-guk)
Kimchi soup, or Kimchi-guk, is a comforting and flavorful Korean dish that brings warmth and joy to any table.
Ingredients
- 2 cups of well-fermented kimchi, chopped
- 4 cups of chicken or vegetable broth
- 200g of pork belly or tofu, cubed
- 1 cup of diced onion
- 2 cloves of garlic, minced
- 1 tablespoon of gochugaru (Korean red pepper flakes)
- 1 teaspoon of soy sauce
- 1 tablespoon of sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot, heat a small amount of oil over medium heat. Add the pork belly and sauté until browned.
- Add the diced onion and minced garlic to the pot, stirring until the onion becomes translucent.
- Stir in the chopped kimchi and cook for about 5 minutes, allowing the flavors to meld.
- Pour in the chicken or vegetable broth and bring to a boil.
- Once boiling, reduce the heat and simmer for 10 minutes.
- Add the tofu (if using) along with the gochugaru and soy sauce. Stir well and simmer for an additional 5-7 minutes.
- Finish with a drizzle of sesame oil and garnish with chopped green onions before serving.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 538Total Fat: 34gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 169mgSodium: 763mgCarbohydrates: 10gFiber: 3gSugar: 4gProtein: 48g
Asianplated.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Kimchi soup is not just about cooking; it’s a delightful way to connect with Korean culture and its culinary traditions. This recipe is simple to follow, yet it yields a dish that feels special and comforting. Whether you’re enjoying it on a chilly evening or serving it at a gathering, Kimchi-guk is sure to be a hit. With its bold flavors and nourishing ingredients, it’s a dish that invites everyone to gather around the table and savor the moment. Happy cooking!
