Chinese Chili Oil is a vibrant and flavorful condiment that adds a spicy kick to a variety of dishes. This homemade version is rich in flavor, with the deep notes of toasted spices, fragrant garlic, and the warm heat of red chili flakes. Perfect for drizzling over dumplings, noodles, or even using as a marinade, this recipe brings authentic Asian flair to your kitchen.
Why You Will Love This Recipe
You’ll love this Chinese Chili Oil Recipe for its incredible flavor profile and versatility. The combination of aromatic spices and oils creates a deep, rich flavor that elevates any dish. It’s an easy cooking project that requires minimal ingredients and can be prepared in under 30 minutes. Perfect for those on a busy schedule or anyone looking for a gluten-free, vegan condiment that fits seamlessly into various diets, this chili oil is a must-have pantry staple.
Tips and Tricks
To make your chili oil truly standout, here are a few essential tips:
- Use high-quality ingredients: Fresh spices and a good quality oil will significantly enhance the flavor.
- Let the oil cool before adding your spices to prevent burning them, which can lead to a bitter taste.
- Experiment with different types of chili flakes (like Sichuan or Korean) for varied heat levels and flavor profiles.
- Store your chili oil in a glass jar with a tight lid to preserve its freshness and flavor.
Make Ahead Tips
This chili oil can be made ahead and stored for up to a month. Prepare a larger batch and keep it in a sterilized jar in the refrigerator. The flavors will continue to meld and deepen the longer it sits, making it an ideal make-ahead option for meal preppers.
Recipe Variations
Feel free to customize your chili oil:
- Add toasted sesame seeds for a nutty flavor.
- Include ginger or green onions for an aromatic twist.
- For a different heat level, incorporate dried Thai bird chilies or chipotle powder.
How to Serve
Once your Chinese Chili Oil is ready, consider serving it drizzled over steaming dumplings, tossed with hand-pulled noodles, or as a dipping sauce for spring rolls. For an artistic presentation, serve in a small dipping bowl garnished with chopped green onions or cilantro.
Pairing Suggestions
For drink pairings, consider serving this chili oil with a light-bodied white wine like Sauvignon Blanc or a refreshing iced tea. Complement your meal with a side of crispy cucumber salad or steamed bok choy to balance the heat.
How to Store
Store your Chinese Chili Oil in an airtight glass jar in the refrigerator, where it can last for up to a month. If you prefer storing it at room temperature, make sure it’s kept in a cool, dark place and used within two weeks. Reheat gently to restore its aroma if needed.
Equipment Needed
You will need:
- A small saucepan for heating the oil.
- A heat-safe glass jar for storage.
- A fine mesh strainer if you prefer a clear oil without sediment (optional).
Dietary Adaptations
This recipe is already vegan and gluten-free. To make it nut-free, simply ensure that the oil you use is free of any nut traces. For those with other allergens, always double-check the spice labels.
Seasonal Adaptations
In spring and summer, consider adding fresh herbs like basil or mint for a refreshing twist. In the fall or winter, you may want to include warming spices like cinnamon or star anise for a cozy flavor.
Recipe FAQs
1. Can I use olive oil instead of vegetable oil?
Yes, but keep in mind that olive oil has a lower smoking point and a distinct flavor, which may change the final taste.
2. What kind of chili flakes should I use?
Sichuan chili flakes are traditional and provide a unique flavor profile, but you can also use red pepper flakes or Korean gochugaru for different heat levels.
3. How long does it take for the oil to infuse?
For the best flavor, let it sit for at least 24 hours, but you can enjoy it right after making it!
Chinese Chili Oil
Chinese Chili Oil is a vibrant and flavorful condiment that adds a spicy kick to a variety of dishes.
Ingredients
- 1 cup vegetable oil (or any neutral oil)
- ¼ cup red chili flakes
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced (optional)
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon salt
- 1 tablespoon sesame seeds (optional)
Instructions
- In a small saucepan, heat the vegetable oil over medium heat until it shimmers but is not smoking.
- Remove the oil from heat and let it cool for about 5 minutes.
- Add the minced garlic, ginger (if using), Sichuan peppercorns, and salt to the oil, stirring to combine.
- Stir in the red chili flakes and sesame seeds (if using).
- Allow the mixture to steep for about 30 minutes as the oil cools down and infuses.
- Strain the oil through a fine mesh strainer into a heat-safe jar, discarding the solids.
- Let it cool completely before sealing the jar and storing it in the refrigerator.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 2076Total Fat: 226gSaturated Fat: 35gTrans Fat: 1gUnsaturated Fat: 180gCholesterol: 0mgSodium: 2126mgCarbohydrates: 22gFiber: 8gSugar: 3gProtein: 5g
Asianplated.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Chinese Chili Oil is more than just a condiment; it’s a burst of flavor that can elevate any meal. This recipe is easy to follow and adaptable to your taste preferences. Whether you enjoy it spicy, nutty, or aromatic, this oil will become an essential part of your culinary repertoire. Enjoy the process and experiment with different variations to make it your own!
