Lumpia is a beloved Filipino spring roll, bursting with flavor and texture, that has won the hearts of many food lovers around the globe. These bite-sized delights are typically filled with a savory mixture of ground meat, vegetables, and spices, all wrapped in a delicate, crispy wrapper. Perfect as an appetizer, snack, or light meal, lumpia is sure to impress your family and friends, making it a fantastic addition to any gathering or celebration.
Why You Will Love This Recipe
You’ll absolutely love this lumpia recipe for its incredible flavor and satisfying crunch. The filling is a delightful blend of seasoned ground pork, carrots, and green onions, creating a savory profile that’s both comforting and exciting. Plus, the cooking process is straightforward, making it accessible even for novice cooks. Whether you’re looking for a party appetizer or a quick weeknight meal, lumpia fits seamlessly into any lifestyle, as it can be fried, baked, or even air-fried for a healthier twist.
Tips and Tricks
- Prep Ahead: Chop your vegetables and mix your filling a day in advance. This will save you time when you’re ready to roll.
- Wrappers: If you can’t find lumpia wrappers, spring roll wrappers or wonton wrappers can be used as substitutes, though they might yield a different texture.
- Filling Variations: Feel free to experiment with different meats or even tofu for a vegetarian option. Just be sure to adjust seasoning accordingly!
- Frying Tips: If frying, ensure your oil is hot enough (around 350°F) before adding the lumpia to achieve that perfect golden brown color.
Make Ahead Tips
You can prepare the lumpia filling up to two days in advance and store it in the refrigerator. Just make sure to wrap the lumpia tightly in plastic wrap if you’re preparing them ahead of time; they can be stored in the fridge for up to 24 hours before cooking. Alternatively, you can freeze uncooked lumpia for up to a month. Just place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. There’s no need to thaw them before cooking; just increase the cooking time slightly.
Recipe Variations
- Vegetarian Lumpia: Substitute the ground pork with finely chopped mushrooms and tofu for a vegetarian option.
- Seafood Lumpia: Use shrimp or crab meat for a delightful seafood twist.
- Spicy Lumpia: Add chopped chili peppers or a dash of hot sauce to the filling for an extra kick.
- Baked Lumpia: For a healthier version, brush the lumpia with oil and bake at 400°F for 20-25 minutes, turning halfway through.
How to Serve
Serve lumpia hot and crispy, with a side of sweet chili sauce or soy sauce for dipping. For a gorgeous presentation, arrange them on a large platter with fresh herbs like cilantro or parsley scattered around. You could also add slices of lime or lemon for a zesty garnish. For a complete meal, pair your lumpia with steamed jasmine rice or a fresh salad.
Pairing Suggestions
To complement your lumpia, consider serving it with a light beer or a refreshing iced tea. If you’re in the mood for something a bit stronger, a tropical cocktail like a Mai Tai or a classic mojito would enhance the flavors beautifully. For side dishes, a simple cucumber salad or some garlic fried rice would make an excellent accompaniment.
How to Store
Leftover lumpia should be stored in an airtight container in the refrigerator for up to 3 days. If you have fried lumpia, they may lose some crispiness, but you can reheat them in the oven at 350°F for about 10 minutes to regain some crunch. For longer storage, uncooked lumpia can be frozen as mentioned before, while cooked lumpia can be frozen as well but may not retain their crispiness when reheated.
Equipment Needed
- Mixing Bowl: For combining your filling ingredients.
- Frying Pan or Deep Fryer: For frying the lumpia.
- Baking Sheet: Useful if you choose to bake or freeze your lumpia.
- Tongs: To handle the lumpia while frying or serving.
- Plastic Wrap: To cover the lumpia while they chill in the fridge.
Dietary Adaptations
- Vegan: Replace ground pork with a mix of vegetables, tofu, and perhaps some lentils or beans for protein.
- Gluten-Free: Use gluten-free wrappers and ensure that sauces are also gluten-free.
- Nut-Free: This recipe is naturally nut-free, but always check your sauces for hidden nuts.
- Dairy-Free: The recipe is dairy-free; just ensure your dipping sauces are also dairy-free.
Seasonal Adaptations
In the spring, incorporate fresh vegetables like asparagus or green beans into your filling for a seasonal touch. In the winter, consider adding shredded cabbage or root vegetables, which are heartier and more readily available.
Recipe FAQs
- Can I use a different meat? Yes, ground chicken or beef would work wonderfully as substitutes.
- How long do I cook lumpia? Typically, 3-5 minutes in hot oil or until golden brown.
- Can I bake lumpia? Absolutely! Brush with oil and bake at 400°F for 20-25 minutes, flipping halfway.
- What if my lumpia wrappers break? If this happens, try wrapping them more gently or using a bit of water to seal the edges.
How To Make lumpia recipe
Lumpia Recipe
Lumpia is a beloved Filipino spring roll, bursting with flavor and texture, that has won the hearts of many food lovers around the globe.
Ingredients
- 1 lb ground pork
- 1 cup carrots, finely shredded
- 1 cup green onions, chopped
- 3 cloves garlic, minced
- 1 tsp soy sauce
- 1/2 tsp ground black pepper
- 1 pack lumpia wrappers
- Oil for frying
Instructions
- In a large mixing bowl, combine the ground pork, shredded carrots, chopped green onions, minced garlic, soy sauce, and black pepper. Mix well to combine.
- Lay a lumpia wrapper on a clean surface, and place about a tablespoon of the filling near one corner.
- Roll the wrapper tightly around the filling, folding in the sides as you go. Seal the edge with a dab of water.
- Repeat until all filling is used up.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the lumpia in batches, frying until golden brown and crispy, about 3-5 minutes.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauces.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 72Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 47mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 5g
Asianplated.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Lumpia is more than just a tasty treat; it’s a cultural experience that brings people together. Whether you’re enjoying them at a family gathering or simply indulging in a quiet evening at home, this recipe is sure to delight. Embrace the art of rolling and frying these delicious morsels, and don’t forget to share them with loved ones. Happy cooking!
